Processing and marketing of smoked fish part III

Processing and marketing of smoked fish part III

Dettagli Bibliografici
Autore principale: Guerrero, C.V
Altri autori: Bagtas, P.M
Natura: Libro
Lingua:English
Pubblicazione: Quezon City Special Studies Division, Dept. of Agriculture 1977.
Serie:Philippines. Dept. of Agriculture. Special Studies Division 77-29
Soggetti:
Fish, Smoked.
Fishery products > Marketing. > Philippines > Bicol.