Processing and marketing of smoked fish part III

Processing and marketing of smoked fish part III

Bibliografski detalji
Glavni autor: Guerrero, C.V
Daljnji autori: Bagtas, P.M
Format: Knjiga
Jezik:English
Izdano: Quezon City Special Studies Division, Dept. of Agriculture 1977.
Serija:Philippines. Dept. of Agriculture. Special Studies Division 77-29
Teme:
Fish, Smoked.
Fishery products > Marketing. > Philippines > Bicol.