Processing and marketing of smoked fish part III

Processing and marketing of smoked fish part III

Detalles Bibliográficos
Autor Principal: Guerrero, C.V
Outros autores: Bagtas, P.M
Formato: Libro
Idioma:English
Publicado: Quezon City Special Studies Division, Dept. of Agriculture 1977.
Series:Philippines. Dept. of Agriculture. Special Studies Division 77-29
Subjects:
Fish, Smoked.
Fishery products > Marketing. > Philippines > Bicol.