Processing and marketing of smoked fish part III

Processing and marketing of smoked fish part III

Xehetasun bibliografikoak
Egile nagusia: Guerrero, C.V
Beste egile batzuk: Bagtas, P.M
Formatua: Liburua
Hizkuntza:English
Argitaratua: Quezon City Special Studies Division, Dept. of Agriculture 1977.
Saila:Philippines. Dept. of Agriculture. Special Studies Division 77-29
Gaiak:
Fish, Smoked.
Fishery products > Marketing. > Philippines > Bicol.