Processing and marketing of smoked fish part III

Processing and marketing of smoked fish part III

Detalles Bibliográficos
Autor principal: Guerrero, C.V
Otros Autores: Bagtas, P.M
Formato: Libro
Lenguaje:English
Publicado: Quezon City Special Studies Division, Dept. of Agriculture 1977.
Colección:Philippines. Dept. of Agriculture. Special Studies Division 77-29
Materias:
Fish, Smoked.
Fishery products > Marketing. > Philippines > Bicol.