Processing and marketing of smoked fish part III

Processing and marketing of smoked fish part III

Bibliographische Detailangaben
1. Verfasser: Guerrero, C.V
Weitere Verfasser: Bagtas, P.M
Format: Buch
Sprache:English
Veröffentlicht: Quezon City Special Studies Division, Dept. of Agriculture 1977.
Schriftenreihe:Philippines. Dept. of Agriculture. Special Studies Division 77-29
Schlagworte:
Fish, Smoked.
Fishery products > Marketing. > Philippines > Bicol.