Processing and marketing of smoked fish part III

Processing and marketing of smoked fish part III

Podrobná bibliografie
Hlavní autor: Guerrero, C.V
Další autoři: Bagtas, P.M
Médium: Kniha
Jazyk:English
Vydáno: Quezon City Special Studies Division, Dept. of Agriculture 1977.
Edice:Philippines. Dept. of Agriculture. Special Studies Division 77-29
Témata:
Fish, Smoked.
Fishery products > Marketing. > Philippines > Bicol.