Food trends and prospects in India

Food trends and prospects in India

Bibliografski detalji
Glavni autor: Sanderson, Fred H. (Fred Hugo) 1914-
Daljnji autori: Roy, Shyamal (joint author.)
Format: Knjiga
Jezik:English
Izdano: Washington, D.C. Brookings Institution c1979.
Teme:
Food supply > India.
Agriculture > Economic aspects > India.