Food trends and prospects in India

Food trends and prospects in India

Détails bibliographiques
Auteur principal: Sanderson, Fred H. (Fred Hugo) 1914-
Autres auteurs: Roy, Shyamal (joint author.)
Format: Livre
Langue:English
Publié: Washington, D.C. Brookings Institution c1979.
Sujets:
Food supply > India.
Agriculture > Economic aspects > India.