Food trends and prospects in India

Food trends and prospects in India

Dades bibliogràfiques
Autor principal: Sanderson, Fred H. (Fred Hugo) 1914-
Altres autors: Roy, Shyamal (joint author.)
Format: Llibre
Idioma:English
Publicat: Washington, D.C. Brookings Institution c1979.
Matèries:
Food supply > India.
Agriculture > Economic aspects > India.