APA (7th ed.) Citation

Sanderson, F. H., & Roy, S. (1979). Food trends and prospects in India. Brookings Institution.

Chicago Style (17th ed.) Citation

Sanderson, Fred H., and Shyamal Roy. Food Trends and Prospects in India. Washington, D.C: Brookings Institution, 1979.

MLA (9th ed.) Citation

Sanderson, Fred H., and Shyamal Roy. Food Trends and Prospects in India. Brookings Institution, 1979.