Crosson, P. R., & Frederick, K. D. (1977). The world food situation: Resource and environmental issues in the developing countries and the United States. Resources for the Future.
Chicago Style (17th ed.) CitationCrosson, Pierre R., and Kenneth D. Frederick. The World Food Situation: Resource and Environmental Issues in the Developing Countries and the United States. Washington: Resources for the Future, 1977.
MLA citiranjeCrosson, Pierre R., and Kenneth D. Frederick. The World Food Situation: Resource and Environmental Issues in the Developing Countries and the United States. Resources for the Future, 1977.
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