Cornell University. Program on Science, Technology, and Society, Cornell University Workshop on Food, Population, and Employment: the Social Impact of Modernizing Agriculture, Ithaca, N.Y., 1971, Freebairn, D. K., & Poleman, T. T. (1973). Food, population, and employment: The impact of the green revolution. Praeger Publishers.
Chicago Style (17th ed.) CitationCornell University. Program on Science, Technology, and Society, Population Cornell University Workshop on Food, Donald K. Freebairn, and Thomas T. Poleman. Food, Population, and Employment: The Impact of the Green Revolution. New York: Praeger Publishers, 1973.
MLA (9th ed.) CitationCornell University. Program on Science, Technology, and Society, et al. Food, Population, and Employment: The Impact of the Green Revolution. Praeger Publishers, 1973.