Bauer, K., Garbe, D., & Surburg, H. (1997). Common fragrance and flavor materials: Preparation, properties, and uses (3rd completely rev. ed.). Wiley-VCH.
芝加哥风格引文Bauer, Kurt, Dorothea Garbe, 与 Horst Surburg. Common Fragrance and Flavor Materials: Preparation, Properties, and Uses. 3rd completely rev. ed. New York: Wiley-VCH, 1997.
MLA引文Bauer, Kurt, et al. Common Fragrance and Flavor Materials: Preparation, Properties, and Uses. 3rd completely rev. ed. Wiley-VCH, 1997.
警告:这些引文格式不一定是100%准确.