APA(7版)引用形式

Bauer, K., Garbe, D., & Surburg, H. (1997). Common fragrance and flavor materials: Preparation, properties, and uses (3rd completely rev. ed.). Wiley-VCH.

Chicagoスタイル(17版)引用形式

Bauer, Kurt, Dorothea Garbe, , Horst Surburg. Common Fragrance and Flavor Materials: Preparation, Properties, and Uses. 3rd completely rev. ed. New York: Wiley-VCH, 1997.

MLA(9版)引用形式

Bauer, Kurt, et al. Common Fragrance and Flavor Materials: Preparation, Properties, and Uses. 3rd completely rev. ed. Wiley-VCH, 1997.