Water in foods and biological materials a nuclear magnetic resonance approach

Detalhes bibliográficos
Autor principal:	Ruan, R. Roger
Outros Autores:	Chen, Paul L.
Formato:	Livro
Idioma:	English
Publicado em:	Lancaster, Penn. Technomic Pub. Co. c1998.
Assuntos:	Food > Water activity. Food > Moisture. Nuclear magnetic resonance. Magnetic resonance imaging.