Water in foods and biological materials a nuclear magnetic resonance approach

Bibliographische Detailangaben
1. Verfasser:	Ruan, R. Roger
Weitere Verfasser:	Chen, Paul L.
Format:	Buch
Sprache:	English
Veröffentlicht:	Lancaster, Penn. Technomic Pub. Co. c1998.
Schlagworte:	Food > Water activity. Food > Moisture. Nuclear magnetic resonance. Magnetic resonance imaging.