Water in foods and biological materials a nuclear magnetic resonance approach

Water in foods and biological materials a nuclear magnetic resonance approach

Bibliografske podrobnosti
Glavni avtor: Ruan, R. Roger
Drugi avtorji: Chen, Paul L.
Format: Knjiga
Jezik:English
Izdano: Lancaster, Penn. Technomic Pub. Co. c1998.
Teme:
Food > Water activity.
Food > Moisture.
Nuclear magnetic resonance.
Magnetic resonance imaging.