Ruan, R. R., & Chen, P. L. (1998). Water in foods and biological materials: A nuclear magnetic resonance approach. Technomic Pub. Co.
芝加哥风格引文Ruan, R. Roger, 与 Paul L. Chen. Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach. Lancaster, Penn: Technomic Pub. Co, 1998.
MLA引文Ruan, R. Roger, 与 Paul L. Chen. Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach. Technomic Pub. Co, 1998.
警告：这些引文格式不一定是100％准确.