APA引文

Ruan, R. R., & Chen, P. L. (1998). Water in foods and biological materials: A nuclear magnetic resonance approach. Technomic Pub. Co.

Chicago Style (17th ed.) Citation

Ruan, R. Roger, and Paul L. Chen. Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach. Lancaster, Penn: Technomic Pub. Co, 1998.

MLA引文

Ruan, R. Roger, and Paul L. Chen. Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach. Technomic Pub. Co, 1998.