APA (7. basım) Alıntı

Ruan, R. R., & Chen, P. L. (1998). Water in foods and biological materials: A nuclear magnetic resonance approach. Technomic Pub. Co.

Chicago Style (17. basım) Atıf

Ruan, R. Roger, ve Paul L. Chen. Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach. Lancaster, Penn: Technomic Pub. Co, 1998.

MLA (9th ed.) Atıf

Ruan, R. Roger, ve Paul L. Chen. Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach. Technomic Pub. Co, 1998.