APA (7e ed.) Bronvermelding

Ruan, R. R., & Chen, P. L. (1998). Water in foods and biological materials: A nuclear magnetic resonance approach. Technomic Pub. Co.

Chicago (17e ed.) Bronvermelding

Ruan, R. Roger, en Paul L. Chen. Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach. Lancaster, Penn: Technomic Pub. Co, 1998.

MLA (9e ed.) Bronvermelding

Ruan, R. Roger, en Paul L. Chen. Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach. Technomic Pub. Co, 1998.