Ruan, R. R., & Chen, P. L. (1998). Water in foods and biological materials: A nuclear magnetic resonance approach. Technomic Pub. Co.
Chicagoスタイル(17版)引用形式Ruan, R. Roger, , Paul L. Chen. Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach. Lancaster, Penn: Technomic Pub. Co, 1998.
MLA(9版)引用形式Ruan, R. Roger, , Paul L. Chen. Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach. Technomic Pub. Co, 1998.
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