Physical chemistry of food processes. - Baianu, Ion C.; Kumosinski, Thomas F.; Pessen, Helmut (New York, N.Y. Van Nostrand Reinhold, 1992)
v.1. Fundamental aspects / edited by Ion C. Baianu -- v.2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.
"An AVI book"--T.p. verso.
Keywords: Food -- Composition; Food industry and trade -- Quality control