Baianu, I. C., Kumosinski, T. F., & Pessen, H. (1992). Physical chemistry of food processes. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationBaianu, Ion C., Thomas F. Kumosinski, and Helmut Pessen. Physical Chemistry of Food Processes. New York, N.Y: Van Nostrand Reinhold, 1992.
MLA (9th ed.) CitationBaianu, Ion C., et al. Physical Chemistry of Food Processes. Van Nostrand Reinhold, 1992.
Warning: These citations may not always be 100% accurate.