Bhatnagar, D., & Cleveland, T. E. (1992). Molecular approaches to improving food quality and safety. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationBhatnagar, Deepak, and Thomas E. Cleveland. Molecular Approaches to Improving Food Quality and Safety. New York: Van Nostrand Reinhold, 1992.
MLA (9th ed.) CitationBhatnagar, Deepak, and Thomas E. Cleveland. Molecular Approaches to Improving Food Quality and Safety. Van Nostrand Reinhold, 1992.
Warning: These citations may not always be 100% accurate.