Food engineering and process applications

Food engineering and process applications

Detalles Bibliográficos
Corporate Authors: University of Alberta. Faculty of Agriculture and Forestry, University of Alberta. Faculty of Engineering, International Congress on Engineering and Food
Outros autores: Jelen, P. (Pavel), Le Maguer, M.
Formato: Libro
Idioma:English
Publicado: London Elsevier c1986.
Subjects:
Food industry and trade > Congresses.