Experimental thermochemistry; measurement of heats of reaction

Detalles Bibliográficos
Autor Corporativo:	International Union of Pure and Applied Chemistry. Commision on Thermodynamcis and Thermochemistry
Otros Autores:	Rossini, Frederick Dominic 1899- ed, Skinner, Henry Alistair 1916- ed
Formato:	Libro
Lenguaje:	English
Publicado:	New York Interscience Pub. c1956.
Materias:	Thermochemistry.