Experimental thermochemistry; measurement of heats of reaction

Podrobná bibliografie
Korporativní autor:	International Union of Pure and Applied Chemistry. Commision on Thermodynamcis and Thermochemistry
Další autoři:	Rossini, Frederick Dominic 1899- ed, Skinner, Henry Alistair 1916- ed
Médium:	Kniha
Jazyk:	English
Vydáno:	New York Interscience Pub. c1956.
Témata:	Thermochemistry.