Sihalath, S. (2007). Development of biodegradable starch-based food packaging using manihot esculenta (cassava) composites reinforced with abaca fiber.
Cita Chicago (17th ed.)Sihalath, Souksakhone. Development of Biodegradable Starch-based Food Packaging Using Manihot Esculenta (cassava) Composites Reinforced with Abaca Fiber. 2007.
Cita MLA (9th ed.)Sihalath, Souksakhone. Development of Biodegradable Starch-based Food Packaging Using Manihot Esculenta (cassava) Composites Reinforced with Abaca Fiber. 2007.
Atenció: Aquestes cites poden no estar 100% correctes.