Sihalath, S. (2007). Development of biodegradable starch-based food packaging using manihot esculenta (cassava) composites reinforced with abaca fiber.
Chicago (17e ed.) BronvermeldingSihalath, Souksakhone. Development of Biodegradable Starch-based Food Packaging Using Manihot Esculenta (cassava) Composites Reinforced with Abaca Fiber. 2007.
MLA (9e ed.) BronvermeldingSihalath, Souksakhone. Development of Biodegradable Starch-based Food Packaging Using Manihot Esculenta (cassava) Composites Reinforced with Abaca Fiber. 2007.
Let op: Deze citaties zijn niet altijd 100% accuraat.