Biel, L. C. C. B. (2007). Disinfection efficiency for Escherichia Coli inactivation in water using low frequency ultrasonication: Effect of temperature, power, and volume change on inactivation.
Chicago Style (17th ed.) CitationBiel, Luisa Cyd Charisse B. Disinfection Efficiency for Escherichia Coli Inactivation in Water Using Low Frequency Ultrasonication: Effect of Temperature, Power, and Volume Change on Inactivation. 2007.
MLA (9th ed.) CitationBiel, Luisa Cyd Charisse B. Disinfection Efficiency for Escherichia Coli Inactivation in Water Using Low Frequency Ultrasonication: Effect of Temperature, Power, and Volume Change on Inactivation. 2007.
Warning: These citations may not always be 100% accurate.