Selected readings for an introduction to hotel and restaurant management

Selected readings for an introduction to hotel and restaurant management

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Dettagli Bibliografici
Autore principale: Keister, Douglas Carlyle comp
Altri autori: Wilson, Ralph David 1916-
Natura: Libro
Lingua:English
Pubblicazione: Berkeley, Calif. McCutchan Pub. c1971.
Soggetti:
Hotel management > Addresses, essays, lectures.
Restaurant management > Addresses, essays, lectures.