APA (7th ed.) Citation

Fuller, J. H. (1966). Chef's manual of kitchen management (2nd ed.). Batsford.

Chicago Style (17th ed.) Citation

Fuller, John Harold. Chef's Manual of Kitchen Management. 2nd ed. London: Batsford, 1966.

MLA (9th ed.) Citation

Fuller, John Harold. Chef's Manual of Kitchen Management. 2nd ed. Batsford, 1966.