Product innovation in food processing, 1954-1964 / R. D.Buzzell [and] Robert E. M. Nourse

Bibliographic Details
Main Author: Buzzell, Robert Dow, 1933-
Corporate Author: Harvard Univ. Grad.Sch. of Bus. Adm. Div. of Res
Other Authors: Nourse, Robert E. M., joint auth
Resource Type: Book
Language:English
Published: Boston Div. of Res., Grad.Sch. of Bus. Adm., Harvard University [c1967]
Subjects:
Description
Physical Description:220 p. illus.