TY  - BOOK
T1  - The structure of food manufacturing; a report.
T2  - National Commission on Food Marketing. Technical study no. 8
LA  - English
PP  - Washington
PB  - U. S. Govt. Print. Off.
YR  - 1966
UL  - https://tuklas.up.edu.ph/Record/UP-99796217602458038
OP  - 292
NO  - Prepared for the National Commission on Food Marketing
CN  - HD9005 U55
KW  - Food industry and trade : United States.
ER  -