Economics of the livestock-meat industry / W. F. Williams and Thomas T. Stout

Détails bibliographiques
Auteur principal:	Williams, Willard Forest, 1921-
Format:	Livre
Langue:	English
Publié:	New York Macmillan [c1964]
Sujets:	I.Stout, Thomas Taylor, 1929- joint auth. II.Title. Meat industry and trade > U.S.