Economics of the livestock-meat industry / W. F. Williams and Thomas T. Stout

Bibliographic Details
Main Author:	Williams, Willard Forest, 1921-
Format:	Book
Language:	English
Published:	New York Macmillan [c1964]
Subjects:	I.Stout, Thomas Taylor, 1929- joint auth. II.Title. Meat industry and trade > U.S.