The protein paradox malnutrition, proteinrich foods, and the role of business

Détails bibliographiques
Auteur principal:	Belden, GC (Auteur)
Autres auteurs:	Scrimshaw, Nevin S. (Auteur de l'introduction, etc.)
Format:	Livre
Langue:	English
Publié:	Boston Management Report 1964
Sujets:	Harvard University. Garduate School of Business Administration. Manufacturing Course. Food industry and trade. Proteins. Malnutrition.