The protein paradox malnutrition, proteinrich foods, and the role of business - Belden, GC; Scrimshaw, Nevin S. (Boston Management Report, 1964)
"Prepared by group of second-year students at the Harvard Graduate School of Business Administration in partial fulfillment of the requirements of Professor George F. Doriet's course in Manufacturing during the academic year 1963-1964."
Keywords: Harvard University. Garduate School of Business Administration. Manufacturing Course; Food industry and trade; Proteins; Malnutrition