Fish saving a history of fish processing from ancient to modern times.

Fish saving a history of fish processing from ancient to modern times.

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Cutting, Charles L
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London Leonard Hill 1955.
विषय:
Fishery products > Preservation > Hist.