APA (7th ed.) Citation

Guevarra, S. V. (2000). An established restaurant chain's food safety system as a benchmark for educational foodservice operations.

Chicago Style (17th ed.) Citation

Guevarra, Shirley Villosillo. An Established Restaurant Chain's Food Safety System as a Benchmark for Educational Foodservice Operations. 2000.

MLA (9th ed.) Citation

Guevarra, Shirley Villosillo. An Established Restaurant Chain's Food Safety System as a Benchmark for Educational Foodservice Operations. 2000.

Warning: These citations may not always be 100% accurate.