APA (7th ed.) Citation

Oronan, M. A. V. The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao).

Chicago Style (17th ed.) Citation

Oronan, Ma. Asuncion Valenzuela. The Microbiology and Volatile Acid Analysis of Fermented Anchovy (Stolephorus Commersonii) with Added Rice (Tinomayan Bolinao).

MLA (9th ed.) Citation

Oronan, Ma. Asuncion Valenzuela. The Microbiology and Volatile Acid Analysis of Fermented Anchovy (Stolephorus Commersonii) with Added Rice (Tinomayan Bolinao).

Warning: These citations may not always be 100% accurate.