Dining by design interior design's handbook of dining and restaurant facilities

Dining by design interior design's handbook of dining and restaurant facilities

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Opis bibliograficzny
1. autor: Cohen, Edie Lee 1950-
Kolejni autorzy: Emery, Sherman R.
Format: Książka
Język:English
Wydane: New York Interior Design Books [1984].
Hasła przedmiotowe:
Restaurants > Decoration > United States.
Interior decoration > History > 20th century. > United States.