Dining by design interior design's handbook of dining and restaurant facilities

Dining by design interior design's handbook of dining and restaurant facilities

Bibliographic Details
Main Author: Cohen, Edie Lee 1950-
Other Authors: Emery, Sherman R.
Resource Type: Book
Language:English
Published: New York Interior Design Books [1984].
Subjects:
Restaurants > Decoration > United States.
Interior decoration > History > 20th century. > United States.
LEADER 00989cam a22003254a 4500
001 UP-99796217602364277
003 Buklod
005 20230503092542.0
006 m |o d |
007 ta
008 031011s1984 nyu r |||| u|eng d
020 |a 0943370043 
035 |a (iLib)UPD-00000124360 
040 |a DARC 
041 |a eng 
042 |a DMLUC 
090 0 |a NK 2195 R4  |b C64 
100 1 |a Cohen, Edie Lee  |d 1950- 
245 0 1 |a Dining by design  |b interior design's handbook of dining and restaurant facilities  |c by Edie Lee Cohen and Sherman R. Emery. 
264 1 |a New York  |b Interior Design Books  |c [1984]. 
300 |a 223 p.  |b ill. (chiefly col.) 
650 0 |a Restaurants  |x Decoration  |z United States. 
650 0 |a Interior decoration  |x History  |y 20th century.  |z United States. 
700 1 |a Emery, Sherman R. 
730 0 |a Interior design (New York, N.Y.). 
842 |a Book 
905 |a FO 
950 |a Monograph 
852 1 |a UPD  |b DARC  |h NK 2195 R4 C64 
942 |a Book