Restaurants, clubs and bars planning, design and investment for food service facilities

Restaurants, clubs and bars planning, design and investment for food service facilities

Dades bibliogràfiques
Autor principal: Lawson, Fred R.
Format: Llibre
Idioma:English
Publicat: Oxford Architectural Press c1994.
Edició:2nd ed.
Matèries:
Restaurants, lunchrooms, etc. > Designs and plans.