APA (7th ed.) Citation

Lawson, F. R. (1994). Restaurants, clubs and bars: Planning, design and investment for food service facilities (2nd ed.). Architectural Press.

Chicago Style (17th ed.) Citation

Lawson, Fred R. Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities. 2nd ed. Oxford: Architectural Press, 1994.

MLA (9th ed.) Citation

Lawson, Fred R. Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities. 2nd ed. Architectural Press, 1994.