TY  - BOOK
T1  - Principles of catering design
A1  - Lawson, Fred R.
LA  - English
PP  - London
PB  - Architectural Press
YR  - 1973
UL  - https://tuklas.up.edu.ph/Record/UP-99796217602301436
OP  - 148
CN  - TX 912 L39
KW  - Food service : Equipment and supplies.
ER  -