TY  - BOOK
T1  - Designing commercial food service facilities
A1  - Lawson, Fred
LA  - English
PP  - New York
PB  - Whitney Library of Design
YR  - 1973
UL  - https://tuklas.up.edu.ph/Record/UP-99796217602301335
OP  - 148
NO  - "Originally published in Great Britain as "Principles of catering design."  [Reserve Book]
CN  - TX 945 L38
KW  - Restaurants, Lunch rooms, etc. : Design and construction.
ER  -