TY  - BOOK
T1  - Hotel catering a handbook for sales and operations
A1  - Shock, Patti J.
A2  - Stefanelli, John M.
LA  - English
PP  - New York
PB  - J. Wiley
YR  - 1992
UL  - https://tuklas.up.edu.ph/Record/UP-99796217602252634
OP  - 400
CN  - TX 943 S54
KW  - Caterers and catering.
KW  - Hotels, taverns, etc. : Food service.
ER  -