APA (7th ed.) Citation

Bonomo, G. (1990). The great book of seafood cooking. International Culinary Society.

Chicago Style (17th ed.) Citation

Bonomo, Giuliana. The Great Book of Seafood Cooking. New York: International Culinary Society, 1990.

MLA (9th ed.) Citation

Bonomo, Giuliana. The Great Book of Seafood Cooking. International Culinary Society, 1990.

Warning: These citations may not always be 100% accurate.