Bonomo, G. (1990). The great book of seafood cooking. International Culinary Society.
Chicago Style (17th ed.) CitationBonomo, Giuliana. The Great Book of Seafood Cooking. New York: International Culinary Society, 1990.
MLA (9th ed.) CitationBonomo, Giuliana. The Great Book of Seafood Cooking. International Culinary Society, 1990.
Warning: These citations may not always be 100% accurate.