American charcuterie recipes from Pig-by-the-Tail

书目详细资料
主要作者:	Wise, Victoria
格式:	图书
语言:	English
出版:	New York Viking 1986.
主题:	Cookery, International. Cookery (Meat) Cookery > California > Berkeley. Pig-by-the-tail (Delicatessen : Berkeley, California)